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Val Papdi
Shana Valpapdi have been conveniently washed, trimmed, split and are ready to use straight from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Our vegetables are frozen close to the time of harvest to ensure they retain a higher level of vitamins and nutrients. Absolutely no water is added during the IQF (Individual Quick Freezing) process, providing you with nature’s best.
Available in Standard Pack of 300g.
Nutritional
Recipe
Nutritional
| Per Serving / Per 100g | |
| Energy (kJ/kcal) | 209/ 50 |
| Fat (g) | 0.9 |
| of which | |
| Saturates (g) | 0.7 |
| Carbohydrates (g) | 4.7 |
| of which | |
| Sugar (g) | 1.2 |
| Protein (g) | 3.3 |
| Salt (g) | Trace |
Recipe
Recipe : Stir fried Val Papdi with red peppers
Ingredients
- 300g Shana Val Papdi
- 2 tbsp. Oil (corn or vegetable)
- 1 tsp. Sesame Seeds
- 1/2 tsp. Mustard Seeds
- 1 Red Pepper (cored, seeded and sliced)
- 1 inch Ginger (shredded)
- 2 Green Chillies (finely chopped)
- 1 tbsp. Light soya sauce
Method
- Heat oil in a wok over a high heat. Add mustard seeds and shredded ginger and fry for 30 seconds.
- Add Shana Valpapdi and chopped chillies, cook for 2 minutes.
- Add the red peppers, soya sauce and season with salt. Cook for a further 2 minutes.
- Sprinkle sesame seeds and drizzle some oil before serving.
