Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine (Soy – Palm Oil Based), Sugar, Salt, Baking Powder, Emulsifier (E471).
Allergy Advice: For allergen information, see ingredients in Bold. May contain nuts, egg, milk and sesame seeds.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 – 3 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.
|Per Serving / Per 100g|
|Energy (kJ/kcal)||169 / 40|