Moong Daal Halwa
Size: 10x500g

• Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.

Gajar Halwa
Size: 10X400G

• Gajar Halwa or carrot fudge is prepared by cooking shredded carrots in milk while the water is dried up
• The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste