Wholemeal Flour (Wheat) 53%, Water, Margarine (Soy – Palm Oil Based), Palm Oil, Sugar, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 – 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.
|Per 100g||Per Portion 65g|
|Energy (kJ / kcal)||1272 / 303||827 / 197|