Arvi is a small root vegetable that is grown from a tropical plant; it has quite an intense flavour compared to potatoes and once cooked it has a sweet, subtle, nutty flavour. Shana Arvi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Our vegetables are frozen close to the time of harvest to ensure they retain a higher level of vitamins and nutrients. Absolutely no water is added during the IQF (Individual Quick Freezing) process, providing you with nature’s best.

Available in Standard Pack of 300g.

 Per Serving / Per 100g
Energy (kJ/kcal)287 / 69
Fat (g)Trace
of which 
Saturates (g)Trace
Carbohydrates (g)10.6
of which 
Sugar (g)Trace
Protein (g)2.5
Salt (g)Trace

Recipe : Arvi Curry


  • 300 g Shana Arvi
  • 1 medium Onion (chopped)
  • 1/2 Ginger Root (thinly sliced)
  • 2 tsp. Oil
  • 1/2 tsp. Mustard Seeds
  • 3 Curry Leaves
  • Pinch of Asafoetida (Hing)
  • 1 Dry Red Chilli (broken up)
  • 4 tbsp. Yogurt
  • 1/2 tsp. Tumeric Powder
  • 1/4 tsp. Chilli Powder
  • 1 tsp. Coriander Powder
  • Salt (to taste)
  • 1 cup water
  • Coriander Leaves (garnish)


  • Heat oil in a pan and add mustard seeds and hing. Let the seeds splutter.
  • Add chilli and curry leaves and fry for a few seconds.
  • Add onion and ginger. Fry until onion is slightly browned.
  • Add all spices, salt and yogurt. Fry again until oil separates.
  • Add Shana Arvi slices and stir-fry for a few seconds, then add water. Bring to boil for 7 – 8 minutes
  • Transfer to a plate and garnish with coriander leaves.