Punjabi Mini Samosas

Punjabi Mini Samosas

Handmade mini triangular shaped pastries filled with a traditional blend of delicately spiced potatoes and peas. They are oven ready, making them a delicious and convenient snack perfect for any occasion.

Available in Standard Pack of 25 pcs


Fillings: Potatoes (66%), Peas (21%), Partially Hydrogenated Sunflower Oil, Mixed Spices, Coriander Leaves, Green Chilli, Salt.

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, nuts, mustard seeds, sesame seeds and peanuts.

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.

Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.

Per 100g Per 20g
Energy (kJ / kcal) 1057 / 252 211 / 50
Fat (g) 10.0 2.0
of which
Saturates (g) 4.7 0.9
Carbohydrates (g) 33.2 6.6
of which
Sugar (g) 1.8 0.4
Protein (g) 5.7 1.1
Salt (g) 1.6 0.3