Fillings: Potatoes (66%), Peas (21%), Partially Hydrogenated Sunflower Oil, Mixed Spices, Coriander Leaves, Green Chilli, Salt.
Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, nuts, mustard seeds, sesame seeds and peanuts.
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.
Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.
|Per 100g||Per 20g|
|Energy (kJ / kcal)||1057 / 252||211 / 50|